Edible Oils

Olive Oil is commonly consumed in foods. Olive oil is classified according to free oleic acid content. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains about 1.5 percent free acidity.

Origin : Chile, Spain, Italy

RBD Coconut Oil is type of coconut oil Refined, Bleached, Deodorized. Coconut Oil excellent as cooking oil, it withstand high temperaturesand it doesnot breakdowneasily compares to another oil.

Origin : Indonesia

RBD Palm Olein obationed from fractionating of RBD Palm Oil to separateliquid parts (Olein) from solid parts(Stearin). RBDPalm Olein widelyused as FryingOilandCooking Oil. -CP6,CP8,CP10

Origin : Indonesia & Malaysia

Refined deodorized oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing. Soy oil is also used in the combined feed, paint and varnish and other industries.

Origin : Tanzania, Thailand

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat and oleic acid, a monounsaturated fat.

Origin : Tanzania, South Africa, Ukraine

Canola oil contains the least asturated fat of all oils – and that’sgood, as current advice confirms a diet high insaturated fat is linked to poorer heart health. It has less monounsaturated fat than olive oil, but a bigger proportion of polyunsaturated fat, which helps to lower LDLcholesterol.

Origin : Tanzania, Ukraine, Canada

Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and it commonly used for industrial purpose or as an ingredient in cosmetics.

Origin : Tanzania, South Africa